Archive for March, 2010

Andrew Bicknell asked:

Learning how to plant a vegetable garden is not hard, but without careful planning and proper follow through, your garden may perform poorly.  If done correctly it pays off with big benefits in so many ways.  Before you know it you will be picking perfectly ripe, perfectly delicious tomatoes without having to wonder what chemicals went into growing them.

The most important part of successful gardening is to properly prepare the soil.  A routine soil test gives information on any lime requirement, phosphorous and potassium needs and estimated nitrogen requirements. A good soil mixture contains two parts loam, one parts and, and one part organic matter and many pre-mixed soil mixtures are available at garden centers.  When manure is added to the soil, it must be composted prior to planting, because fresh, hot manure will also burn your plants.  Vegetables need a lot of nutrition to grow well, so the better you prepare the soil before planting, the better chances you have of producing a bountiful crop. For information on soil testing, call your local county extension educator or the local university soil testing laboratory.

Planting a vegetable garden is not hard, but without careful planning and proper follow through, your garden may perform poorly.  Tilling the soil in late fall facilitates earlier spring planting.  Cool versus warm planting periods are determined by your choice of cool-season vegetables and warm-season vegetables.

Successful vegetable gardening involves far more than just popping a few seeds into the ground and waiting for a tomato to appear. When sowing your seeds stretch a string between the two stakes you set to mark the row, or use a straight piece of lumber, and use it as a guide to open a 'V' shaped furrow with the corner of your hoe.  Tear the corner of the seed package off and use your finger to tap the package lightly as you move down the row, carefully distributing the seeds evenly. Larger type seeds may be placed individually in the row.  You will want to plant extra seeds in each row to allow for failed germination, and for thinning.  Cover the seeds with fine soil (no clods or rocks).  After the seeds sprout, the weaker seedlings should be pinched off to give the rest enough room to grow.

Vegetables that are leaves or stems, such as cabbages and onions, can usually be harvested over a long period as they are needed.  Vegetables that are the fruit of the plant, such as peas, beans and tomatoes, should be picked every two or three days to get them when they are first ripe.  Any vegetable garden should receive a minimum of six hours of direct sunlight during the day and grow best on soil that is well drained. Vegetable gardens do not always have to be laid out in large plots in the backyard; Buy Viagra Online Without Prescription you can grow them nearly anywhere as long as all their growing conditions are met and your choice of plants will be largely determined by the likes and dislikes of your family.  If the same garden plot is used for vegetables for many years, your crops should be rotated, so that each type of vegetable is in a different position during the following season. 

Planting a vegetable garden is hard work but for both the beginner and experienced gardener the rewards can be delicious.

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5163JVG1QML. SL160  Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens
Product Description
In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens--including those of the Japanese American internees--and vegetable still lifes.
As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century.
Published in association with Smithsonian Institution Traveling Exhibition Service
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens

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